Kidney Transplant And Diet: How To Stay Healthy And Avoid Complications
Eating a healthy diet is crucial for maintaining good health after a kidney transplant. Kidney failure can take a significant toll on the body, but with a new kidney, patients can overcome most of the metabolic constraints they faced before the transplant. Proper nutrition plays a vital role in post-transplant recovery and long-term health. To help patients สมัคร ufabet กับเรา รับโบนัสทันที understand what to do and what to avoid after a kidney transplant, we’ve divided the journey into two parts: post-surgery and long-term diet. After surgery, patients may need to follow a specific protocol for their diet.
Kidney Transplant And Diet: Post-Surgery Diet
1. Hydration
Adequate hydration is crucial for a good recovery. Drinking at least 2 litres of water per day is ideal. Excessive caffeine intake should avoid as it acts as a diuretic.
2. Energy
Adequate calorie intake is necessary to help the body stay energized so that wound healing is faster. Consuming 30-35 calories per kilogram of body weight per day is recommend during the recovery phase. Whole grains like wheat and oats should be a part of every meal or snack. If digestion is not up to the mark, easily digestible cereals like rice, sooji, and sago. Can also used. Excessive sugar intake is not recommend as most patients are on steroids.
3. Proteins
Kidney failure is associate with the loss of muscle mass, making. It important to consume good-quality proteins in adequate amounts daily. Proteins are also need to help maintain the immune system’s integrity. Add dal/paneer, egg, chicken, or fish to every meal. Additionally, consume adequate dairy for the calcium it provides.